ENZYMES AND THE PROCESS OF DIGESTION

ENZYMES AND THE PROCESS OF DIGESTION

• All the food in the world is of no use if the human body does not have the ability to extract necessary nutrients from it.
• With this activity, students will be able to expose three nutrients (carbohydrates, proteins, and lipids) to different digestive enzymes. These samples will be compared to nutrients to which no enzymes are added and chemical tests will be used to determine if the enzymes were effective in digesting the compounds. Upon completion, students will not only understand the importance of the digestive system but also the vital role enzymes play in releasing nutrients from food and converting them to a form usable by the body.
• Kit contains enough materials for 15 groups. Teacher's Manual and Student Study Guide copymasters are included.

Aligned to the Next Generation Science Standards (NGSS)*

Disciplinary Core Ideas: LS1.A 
Performance Expectations: MS-LS1-3
Cross Cutting Concepts: Systems and System Models

Kit Includes:
1 X 5.25g Pancreatin, Bile Salts
1 X 2.5g Albumin Egg Powder
1 X 2.5g Starch, Soluble
1 X 1.0g Pepsin 1:10,000
1 X 0.25g Amylase Bacteriological Powder
1 X 25mL Sodium Hydroxide, 0.1N
1 X 25mL Hydrochloric Acid, 0.1N
1 X 25mL Biuret For Protein Test
1 X 25mL Phenolphthalein, 1% IPA
1 X 25mL IKI Dilute Lugols Solution
1 X 25mL Olive Oil, Pure
10 Per Kit Pipette, Plastic, Graduated

*"Next Generation Science Standards” is a registered trademark of Achieve. Neither Achieve nor the lead states and partners that developed the Next Generation Science Standards was involved in the production of, and does not endorse, this product.

 WARNING: This product can expose you to chemicals including Phenolphthalein, which is known to the State of California to cause cancer. For more information go tohttp://www.P65Warnings.ca.gov.