Aldon Chemical: Starch Agar 500G, 25G/L
- Used to determine if bacteria produce extracellular enzymes
- 500 g Starch Agar
- Use 25 grams with 1 liter of water.
Details
Used to determine if bacteria produce extracellular enzymes to catalyze the hydrolysis of starch. Starch agar is inoculated and incubated at 37⁰C. After 48 hours the surface of the agar is flooded with potassium/potassium iodide solution. Organisms that produce a starch hydrolyzing enzyme will display a clear zone around the area of growth while other areas of the agar containing starch will turn blue-black.
500 g Starch Agar
Use 25 grams with 1 liter of water.
DOT Info:
Non-regulated
Specifications
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